Thursday 19 May 2011 See the Show, Eat the Food, Buy the Book
Outstanding Chef of the year José Andrés plans to replace his Latin American-themed restaurant Café Atlantico in Washington, D.C.'s Penn Quarter with the America Eats Tavern, featuring a menu of iconic U.S. dishes to coincide with the new exhibition, “What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet” at the National Archives.
Showing at the National Archives, Washington D.C., June 10, 2011 until January 3, 2012, this exhibition includes fascinating historical and modern-day recipes. Chef José Andrés serves as Chief Culinary Advisor to the exhibition and wrote the introduction to the recipe book.
Eating with Uncle Sam
1934: A New Deal for Artists moves to Minnesota
Fragonard's Progress of Love wins top prize
Another title receives Honorable Mention
‘Ellis Island of the West’
Eating with Uncle Sam up for award
Romare Bearden show moves to Newark Museum
Silver exhibition opens May 4
Monet in the New York Garden 
Meissen book receives Honorable Mention
Romare Bearden nominated for new award
