Wednesday 23 November 2011 Lady Bird Johnson's Turkey Dressing
LADY BIRD JOHNSON’S TURKEY DRESSING
Medium-size pan of corn bread
4 slices of toasted bread
1 stalk chopped celery
3 large onions, chopped
6 eggs
¼ cup butter
Salt, pepper, sage
Stock from turkey
Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly one hour.
Serves 8
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